The booking system for wineries that brings everything together
Manage wine tastings, winery tours, rooms, and events all in one system. Features include pre-payment, waitlists, contracts, and CRM integration. Guests can book independently, while you maintain control of capacities and revenues.
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More Joy, Less Admin: Automated Booking, Planning, and Billing at the Winery
Without a central online booking system, requests are scattered across phone, email, and social media, capacities remain unclear, and coordination takes time.
Unclear capacities and double bookings
When tasting tables, rooms, and staff are not linked, gaps or overlaps occur. This costs revenue, frustrates guests, and ties up your team with manual coordination.
No-shows and last-minute cancellations
Without advance payment, waitlists, and transparent cancellation policies, spots remain vacant. Revenue is uncertain, and planning becomes a gamble.
Features for Wine Tastings, Tours, and Events
Depicting complex offers, automatic capacity management, and secure payments all in one system. This way, you gain time, revenue, and clarity.
Easily showcase offers and book online instantly
Create tastings, tours, and packages with duration, pricing logic, multi-language options, and add-ons. Guests can view live availability and book independently.
Dynamic pricing with tiered and group rates
Custom questions such as language or dietary restrictions
Automatic confirmation and reminders


Effortlessly manage capacities, spaces, and staff
Connect rooms, staff, and equipment to avoid double bookings. Tables that can be booked in parallel are seamlessly limited, rooms can be selected via the floor plan, and calendars are synchronized.
Smart Availability and Multiple Availabilities
3D Map and anny Display Onsite
Outlook and Teams Sync
Secure Revenue and Minimize No-Shows
Secure revenue with advance payments or deposits and define fair cancellation policies for each offer or season. Waiting lists fill vacant spots, QR check-in speeds up entry.
Vouchers and multi-use cards
Transparent policies
Reliable attendee numbers


Digitize processes and connect data
Automate invoices, access KPIs on utilization and revenue in the dashboard, and send data via export, webhook, or API to CRM and accounting. Sign contracts and documents digitally, and the team works on the go with the app.
Use Cases for Wineries: Wine Tastings, Tours, Events
Industry Insights
Why Online Booking Strengthens the Direct Marketing of Wineries
Today, guests expect to find appointments on mobile, book them instantly, and receive confirmation right away. For wineries, this means: transparent availability, clear time slots, and understandable pricing. Especially younger target groups prefer self-service over phone chains, want to choose add-ons flexibly, and manage changes themselves.
At the same time, the proportion of planned group visits, B2B tastings, and seasonal events is increasing. Binding bookings increase capacity utilization and simplify personnel planning. Waitlists, contingents, and flexible pricing logic help to manage demand through peaks and quieter periods. Clean booking data flows into marketing and CRM, which specifically promotes return visits, club offers, or on-site direct sales.
When is anny the best booking system for my winery?
If you regularly offer wine tastings, tours, venue rentals, or seasonal events, need multiple languages or rates, and want to automate payments. anny combines booking page, capacities, payment, contracts, and CRM exports into one system, scaling from small farms to large estates.
When does a booking system become worthwhile for wineries?
Typically starting from 3 to 4 tastings per week, multiple tasting tables, or when renting out spaces. Especially when inquiries via phone, email, and social media become disorganized, no-shows occur, or you need deposits. The system saves time, reduces cancellations, and provides planning reliability.
How do I set up tiered pricing, group rates, and add-ons for tastings?
Set up flexible pricing strategies for your offer, such as group discounts, weekend surcharges, or seasonal rates. Add extras like snacks, shuttles, or premium flights, and use custom questions to qualify bookings. Guests will see transparent pricing and select what suits them best.
How can I prevent double bookings and ensure smooth on-site operations?
Define dependencies between rooms, staff, and equipment, limit concurrently bookable tables, and synchronize calendars. On-site, clear time slots, signage, and structured check-ins with tickets or lists help groups start on time and ensure paths do not collide.












